In the morning of winter, cook a pot of hot, delicious and smooth congee with mushrooms, eggs and lean meat for the family. I'm not afraid of the harsh cold wind outside. Go to school and go to work in a warm way. -
There's a piece of thin pork at home. It's the leftover from the last dumpling. Now the second senior brother is in charge. Pork is so expensive. You can't eat it casually as before. There are many ways to make pork. I've done everything. Look a... ...
Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
It's easy.
It's a good diet. It's nutritious and low in fat. It's easy to make. It's a pleasure to slowly cook that delicious food. Friendly tips - pregnant women and infants are not recommended to eat. Because there are preserved eggs inside.
Nian is a special term for Chinese people. No matter rich or poor, no matter successful or difficult, they will always go home at this time of year. Although there are too many disasters in this year's festival, it will not dilute the warmth of ... ...
Convenient and quick breakfast for office and school workers. It only takes 5 minutes. You can enjoy all kinds of delicious porridge. The supermarket can buy this kind of freeze-dried porridge.
In the morning. In the morning, you can come to a bowl of delicious congee with preserved egg and lean meat to make you feel happy all day. In the past two days, my brother called for preserved egg and lean meat porridge every day. I want to kno... ...
I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
There's only one preserved egg left. Make porridge.
Because it's the first time. I don't know if it will succeed. So I didn't take a picture when I prepared the ingredients. It's a bit regrettable, but I didn't expect that the first time I did it was successful. The children have eaten all the me... ...
In the past, the leftover rice was always fried. Today, I want to make a different salty porridge. The effect of the preserved egg is very good. In addition, the thin meat is delicious and nutritious. It is very suitable for the current season. ... ...
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
At the beginning of 2020, I stayed at home all day because of the epidemic. I found the cooking skill that I didn't use for a long time. It happened that my mother and I liked to eat shredded pork with Beijing sauce. The delicious and tender shr... ...